Next step? Pet falcon.

Jul. 18th, 2017 08:01 pm
[syndicated profile] thebloggess_feed

Posted by thebloggess

Okay.  Last week I told you that we have lawn gerbils and then a few days later it turned out we maybe had fairies but there have been more developments and those developments are that squirrels are assholes and I … Continue reading

I think this is how you get cursed.

Jul. 13th, 2017 07:01 pm
[syndicated profile] thebloggess_feed

Posted by thebloggess

Did you read yesterday’s post about lawn gerbils?  If not, go read that and then come back.  We’ll wait. Okay, so I’m pretty sure someone is fucking with me but Victor and Hailey are both out of town and no … Continue reading


Jul. 12th, 2017 04:09 pm
[syndicated profile] thebloggess_feed

Posted by thebloggess

You guys.  Just…NO.  Okay, I started this on twitter a few minutes ago but it got too long so I’m moving it here.  Twitter is backward so go to the bottom of the image and read upward until you’re caught … Continue reading

Not arrested. Twice.

Jul. 10th, 2017 09:38 pm
[syndicated profile] thebloggess_feed

Posted by thebloggess

Yesterday I was driving through the Fort Davis Mountains after dropping Hailey off at sleep away camp and I was NOT crying even though I wanted to because 2 weeks is a long time and stop judging me so I … Continue reading

Peachy Pancakes by Ree

Jul. 10th, 2017 02:14 pm
[syndicated profile] pioneer_woman_cooks_feed

Posted by Ree

Doctoring up a good pancake mix is one of the secrets to happiness when it comes to breakfast time in our crazy household. I don’t feel guilty about it at all, because there are so many great, wholesome pancake mixes available now, and also because once you add all the fun adornments, you’d never know it wasn’t all homemade.

(Note: I used Bob’s Red Mill whole-grain pancake mix here, and that mix calls for the eggs and oil as noted below. Adjust for the mix you use!)

Combine the pancake mix, eggs, oil, sugar, and vanilla in a mixing bowl.

Add the peach preserves . . .

Along with 2 cups of water . . .

And mix to combine.

Cut the peaches in half and pit them.

Slice the peaches…

And dice half of them.

Add the diced peaches to the batter, setting the others aside.

Stir in the peaches until just combined to avoid overmixing.

Heat a heavy skillet over medium-low heat and coat the surface with butter. Drop in ¼ cup portions of batter . . .

And cook the pancakes until deep golden on both sides.

Repeat with the rest of the batter.

To serve, stack as many pancakes on a plate as you’d like. I chose four. I wanted five, but I’m all about restraint. Spread on a little peach preserves . . .

Then add a pat of butter . . .

And warm syrup!

Peachy keen, jellybean!

Change things up!

• Make a strawberry version instead: Use strawberry preserves and diced strawberries.
• A mixed berry version would be yummy, too! Try raspberry or blueberry jam, blueberries in the pancakes, and mixed berries on the top.
• Use any pancake mix—buckwheat or buttermilk would be nice.

Entertain me, please.

Jul. 8th, 2017 03:50 am
[syndicated profile] thebloggess_feed

Posted by thebloggess

This isn’t a real post.  It’s a request.  Tomorrow I drive Hailey to the sleep-away camp she’s gone to every year since she was 9, where she’ll ride horses and work on a ranch with no internet or tv or … Continue reading
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